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February 17th, 2022
One of the most romantic ways to spend a date night is sharing a homecooked meal. Cooking something special by hand for your beloved is not just personal and intimate, it’s also the greenest option. Unfortunately, the restaurant business has a pretty big carbon footprint. Ordering in and going out uses gas, and takeout uses […]
January 26th, 2022
Throwing out leftovers always feels like doing something wrong. Surely there’s some use for that last spear of broccoli or that last shred of steak trimmings! It’s a shame to let good food go bad, even if you don’t have a whole recipe planned to use all the random bits left after each previous recipe […]
July 15th, 2021
Cooking is among the most trash-producing activities in the home. Vegetable trimmings, extra grease, package wrappings, and crumbs produce a fair amount of debris from each and every meal preparation. Some chefs are neater than others but there are always some organic kitchen scraps that you find yourself wishing you could reuse. Well in many […]