Save Energy With These 5 Eco-Friendly Cooking Tips

In today’s world, we’re all trying to make little changes to be more eco-friendly. We keep water in the fridge so it’s cold when we want it, we walk or bike instead of driving everywhere, and we put as many items in our recycling bin as we can. But what else can we do? Well, you may not need to look any further than your kitchen for how you can make a smaller impact on the environment.

Tip #1: Use Flat Pans

There’s a big argument over gas or electric stoves, but the pans you’re using are actually more important when it comes to how much energy you’re using. Make sure they’re flat, and in full contact with the cooking surface so you’re utilizing all of the heat, according to How Stuff Works.

Tip #2: The Microwave is Your Friend

While it might seem like lazy cooking, the microwave uses the least amount of energy of nearly any kitchen appliance. So don’t feel ashamed for saving time and energy by zapping some of your meals.

Tip #3: Keep Your Stove Top Clean

A dirty stove has to work harder to cook your food. So every few weeks, lift up the burners, clean out the grease catchers, and make sure you aren’t overcoming built-up food waste just to cook dinner.

Tip #4: Put A Lid on It

Boiling water is a necessity for a lot of meals, but you can actually bring water to boil a lot faster if you put a lid on the pot. If you have a clear lid you can look right through it to see when the water is ready.

Tip #5: Embrace Low-Energy Cooking

Not every meal has to be slaved over next to a hot stove. Salads can be mixed and eaten almost on the spot, and raw veggies make an ideal snack with a bit of dressing to use as a dip. Buying pre-made meals from the supermarket that you can crack and eat with little to no cook time means you’re using less energy, washing fewer dishes, and overall keeping your expenditures down to a minimum.

For more eco-friendly tips that you can use to lessen your environmental impact, simply contact us today!

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