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The Eco-Friendly Chef: Canning and Preserving

Did you know that you can become an eco-friendly chef? By utilizing earth-friendly, organic recipes and cutting back on the canned products you buy, you can eliminate much of the waste that traditional packaging produces.  Canning and preserving your own foods is a fantastic way to enjoy healthy, delicious food year round. Additionally, you get […]

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Going Green to Save Your Green

If you’re considering going green, the planet and its inhabitants (animal, vegetable, and mineral) thank you. By the way, so will your bank account! As you pursue green living, you’ll find that saving money and saving resources have a lot in common. Here are a few tips to get you started. How to Go Green […]

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Green Living with Living Greens: Clean Air Project

Green living is commonly associated with recycling and reducing environmental impact, but there’s so much more you can do to go green. Did you know that the quality of air in your home could benefit from greenery? Read on to learn more!   Improving Your Air Quality Even in the cleanest house, we may be […]

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